
Wine Bar Selections
Wines served by the glass, allowing you to experience something new or return to an old favorite.
By the glass
These wines are offered by the glass each week. Our bar selections change often, so check back regularly!
Mirabello Prosecco NV
Italy-Veneto. Mirabello Prosecco is light and delicate with citrus notes. The palate is dry, soft and creamy with hints of apple and peach on the nose.
$8

Hampton Water Languedoc Rose 2023
France-Languedoc. The wine is fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels.
$8

Cannonball Chardonnay 2022
US-California, Sonoma. Full and warm with floral accents, tangy lemon curd, and crème brulee notes, honeydew melon
$8

Tapestry Sauvignon Blanc 2023
US-California, Central Coast. With lively citrus notes, hints of tropical fruit, and a crisp, clean finish, this wine is perfect for any occasion, whether enjoyed on its own or paired with light seafood dishes.
$7

Thorne & Daughters Copper Pot Pinot Noir 2022
South Africa, Western Cape. Our 2022 Pinot noir has a perfumed nose showing mulberries, cranberries, rosewater, and fine herbal tones. Tannins are fine while the palate is rich and complex, balancing savoury notes of wood spice mixed with plums, red currants and blood orange.
$11

Bloodroot Cabernet sauvignon 2019
US-California, Napa. Out of the glass aromas of dark cherry, plum, licorice, leather and espresso all swirl together. The palate is elegant and silky and echoes those aromas nicely with a nice core of blackcurrant, plum and spice.
$15

LAN Vina Lanciano Reserve Rioja 2016
Spain, Rioja. Notes of cherries, vanilla, blackcurrants, dried tobacco leaf and bark. Medium to full body with polished tannins and fresh acidity. Fleshy and juicy with a long, flavorful finish. Still elegant.
$14

Tenuta Rocco Langhe Rosso 2021
Italy, Langhe. Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft supported by the acidic notes of fruits of the forrest. An agile but complex experience.
$14

Easton Zinfandel Old Vines 2020
US-California, Fiddletown. A classic old-vine Zinfandel, this wine offers a core of confitured red currant, cranberry, raspberry, strawberry jam, black cherry, baked rhubarb, mulled spice, chicory and dark chocolate shavings.
$15

Coravin Selections
In order to offer higher-end wines by the glass, we offer Coravin pours of select bottles. This menu will rotate, so check back often!
Bethel Heights "Casteel" Pinot Noir 2022
Pouring into the glass, the Bethel Heights Pinot Noir unveils a deep garnet color, hinting at the richness within. The nose is greeted by a symphony of aromas, including redcurrant, cherry drops, and hints of citrus rind, harmoniously accompanied by floral and mineral notes. This olfactory dance sets the stage for an exploration of the wine’s palate. Certified Organically Grown.
$22

Bethel Heights "Casteel" Chardonnay 2022
The 2022 Chardonnay Casteel has lovely light reductive and briny notes, a jasmine floral profile, and hints of fresh golden apples and lemon oils. Full-bodied, how could you not love this? It’s a lovely, outstanding wine with a fantastic, long finish.
$20

Spottswoode Sauvignon Blanc 2024
Expressive and exuberant, this wine stands out with its mouthwatering appeal. Inviting peach, white florals, and orange peel unfold immediately, with a sense of yellow pear flavors on the mid palate leading to a long finish. Succulent and juicy, the 2024 is beautifully balanced in texture and acidity, chronicling a dynamic and variable growing season.
$21

Chateau Fortia Edmee Le Roy Chateauneuf du Pape Blanc 2021
This gorgeous blend of 60% Roussanne, 30% Clairette, and 10% Grenache Blanc displays jasmine, round citrus, stone fruit, hawthorn, and vanillin with a long mineral finish. Elegant with nice weight and great complexity on the palate. Sustainably farmed.
$17

G.D. Vajra Barolo Albe 2020
Albe is an ode to the traditional Barolo, which was always blended from different vineyards. Its name Albe refers to the sunrise, indicating the three separate sunrises that take place over each vineyard with its unique sun exposure and elevation. Albe is aged in large Slavonian oak casks for 30 months and blended before bottling.
$18

Merryvale cabernet sauvignon 2018
Bright, fresh and vibrant while rooted with a savory core, this is pure Napa in a glass. Aromas of leather, tobacco, cassis, and dried herbs dance with savory spices and blue fruits. The wine unfolds in layers, showcasing a finesse that belies its power. Medium-bodied with bright acidity that perfectly complements the fine grain tannins. Long, complex, and extremely pleasurable, this wine is a crowd pleaser now, yet will continue to evolve and improve over the next 10 years.
$32

17 by Pinea Tempranillo
’17 by Pinea’ is a wine of vibrant color, clean and of medium-high intensity. A full-bodied and creamy wine that shows a perfect balance between fruit and toast from oak barrels, which gives it freshness and at the same time structure and intensity.
$20

La Ferme de la Foret Grenache Noir
The wine’s is earthy and shows true-to-Oregon terroir with aromatic notes recalling wet leaves, dried cranberries, fig, and prunes. The flavors offer an entirely different adventure with almost-candied freshness including cranberry, leather, red cherry, strawberry, and a touch of minerality. The transition between the aromas and flavors is exciting and something that keeps me engaged with each sip of the wine. Grenache Noir is much more popular on Washington’s side of the border but clearly a worthwhile expedition for Oregon winemakers.
$18

Red Schooner Voyage 11
A vibrant cherry red, the Red Schooner by Caymus opens with a warm, alluring nose. Aromas of ripe plums mix with the rustic scents of the high desert – scrub brush, wild sage, saddle leather, the smokiness of a campfire, and a hint of pomace. The palate is silky and smooth, with lush plums and grippy tannins that touch the side of the tongue. An earthy character of leather and cooking over an open fire carries through to the long finish, whose fruit tapers off and yields to toasted wood.
$18
