WORK WITH US
Kitchen Staff
Our Kitchen Staff are the heart of our business, providing exceptional service to our guests and quality products for both in-store menu and to-go meals. They are responsible for prep, cooking, and cleaning tasks under our Executive Chef. Restaurant and limited kitchen experience preferred but training provided. Because of alcohol service, kitchen staff must be at least 16 years old.
Retail Staff
Our Retail Staff are the face of our business, providing exceptional customer service and expertise to our clients. Retail Staff are responsible for helping and checking out customers, providing service at our bar and tables, and assisting with inventory and upkeep needs. Retail experience required. Knowledge of wine and bartending is a plus but not required. Training will be provided. Because of alcohol service in the store, retail staff must be at least 19 years old.
If you are interested in working with us, please email your resume and general availability to DanielleDeavours@hooversw.com.